| 1 | Tiered countertop rack | About 25–35 cm wide × 20–30 cm deep | Approximately 20–40 cans | Countertop or service counter | Shows multiple product rows in a compact area. | Check sightlines and keep the unit clear of payment equipment. |
| 2 | Slim vertical countertop tower | About 15–25 cm wide × 15–25 cm deep | Approximately 15–30 cans | Checkout counter edge | Uses vertical space when counter width is limited. | Confirm that its height does not obstruct staff or customer visibility. |
| 3 | Compact rotating carousel | About 20–30 cm diameter | Approximately 24–48 cans | Counter corner or small service area | Allows access to several product faces from a small base. | Allow enough clearance for the unit to rotate without contacting nearby items. |
| 4 | Under-counter pull-out drawer | About 30–45 cm wide × 25–40 cm deep | Approximately 30–60 cans | Below the checkout counter | Keeps stock organized while leaving the counter surface open. | Measure cabinet clearance and ensure staff can retrieve products efficiently. |
| 5 | Lockable countertop cabinet | About 30–45 cm wide × 20–35 cm deep | Approximately 20–50 cans | Staffed checkout area | Combines compact merchandising with controlled access. | Consider key management, visibility, and applicable age-verification procedures. |
| 6 | Pegboard-mounted mini shelf | About 25–40 cm wide × 10–18 cm deep | Approximately 12–30 cans | Wall or fixture behind the counter | Moves product off the counter and uses otherwise unused vertical space. | Verify fixture compatibility and shelf load capacity before installation. |
| 7 | Checkout-lane sidecar unit | About 20–35 cm wide × 15–25 cm deep | Approximately 18–36 cans | Side of a checkout counter or till | Creates a dedicated product area without taking up the main work surface. | Keep customer pathways, accessible routes, and checkout operations unobstructed. |
| 8 | Stackable modular tray set | About 25–40 cm wide × 18–30 cm deep per base | Approximately 20–45 cans per set | Countertop, cabinet, or back-counter area | Can be expanded or rearranged as assortment and space needs change. | Use stable, compatible modules and avoid stacking beyond the specified limit. |
| 9 | Narrow counter-edge bin | About 30–50 cm wide × 8–15 cm deep | Approximately 12–28 cans | Along the rear edge of a checkout counter | Fits shallow counters and keeps products in a defined row. | Check that it does not interfere with screens, card terminals, or routine cleaning. |
| 10 | Compact locked wall cabinet | About 30–50 cm wide × 10–20 cm deep | Approximately 24–60 cans | Wall behind or beside the staffed counter | Preserves floor and counter space while organizing a wider selection. | Confirm wall fixing, visibility, local display rules, and convenient staff access. |