| 1 | Cooked Skinless Chicken | Plain, fully cooked, boneless, and skinless chicken breast; shred into small pieces. | About 45–50 kcal per 28 g | About 10–12 g, or several small pieces | Do not add salt, onion, garlic, sauces, butter, or seasoning. Remove all bones. |
| 2 | Cooked Turkey Breast | Plain, fully cooked, boneless, skinless turkey breast served in bite-sized pieces. | About 35–45 kcal per 28 g | About 12–15 g | Avoid deli turkey and processed turkey because they may contain excess sodium, preservatives, or seasonings. |
| 3 | Cooked Salmon | Fully cooked, plain salmon with the skin and all bones removed. | About 55–60 kcal per 28 g | About 8–10 g | Use as an occasional treat because it is relatively calorie-dense. Never serve raw or seasoned salmon. |
| 4 | Tuna Packed in Water | Choose plain tuna in water, drain it well, and offer a very small amount. | About 30–35 kcal per 28 g | About 15–18 g | Not a complete daily diet. Keep portions and frequency limited because tuna can be high in mercury and may encourage selective eating. |
| 5 | Cooked Lean Beef | Plain, fully cooked, lean beef with visible fat removed and no bones. | About 50–60 kcal per 28 g | About 8–10 g | Avoid fatty trimmings, gravy, marinades, and heavily seasoned meat. Introduce gradually if the cat has a sensitive stomach. |
| 6 | Cooked Egg | Plain, fully cooked egg, finely chopped; serve without salt, oil, butter, or seasoning. | About 18–20 kcal per quarter of a large egg | Up to one quarter of a large egg | Never serve raw egg. Egg is calorie-dense, so reduce the amount of other treats on the same day. |
| 7 | Plain Cooked Shrimp | Fully cooked shrimp with the shell, tail, digestive tract, and seasoning removed. | About 6–8 kcal per medium shrimp | Two to three small shrimp, chopped | Do not serve raw or fried shrimp. Stop feeding if vomiting, diarrhea, itching, or other signs of intolerance occur. |
| 8 | Single-Ingredient Freeze-Dried Meat | Use an unseasoned, single-animal-protein product and follow its calorie information and serving guidance. | Commonly about 3–5 kcal per gram | Usually about 3–6 g, depending on the label | Check the label for calories and ingredients. Rehydrate when appropriate, and supervise cats that swallow treats quickly. |
| 9 | Plain Pumpkin Purée | Offer plain cooked pumpkin purée with no sugar, spices, dairy, or pie-filling ingredients. | About 5–6 kcal per tablespoon | One to two teaspoons | Use only small amounts because sudden increases in fiber may cause loose stools or digestive discomfort. |
| 10 | Plain Cooked Green Beans | Steam or boil until soft, then chop into very small pieces without salt, oil, or seasoning. | About 3–5 kcal per tablespoon | One to two tablespoons, if tolerated | Green beans are optional and provide limited nutritional value for cats. They should never replace a complete cat diet. |